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Plum tart

$7.00

*picture not of the actual product. Shortcrust pastry tart made with cultured butter, sourdough discard and 50% wholewheat flour. Filled with frangipane and topped with plum and almond flakes.

Out of stock

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Description

Ingredients

  • Certified Organic heritage stoneground wheat flour
  • Certified Organic plain flour
  • Butter
  • Sugar
  • Water
  • Almond meal
  • Egg
  • Plum
  • Almonds

*due to being made alongside other products, may contain traces of other allergens.